YULI INDARTI. The Effect of Antioxidant Compounds on Glycemic Index (GI) and Glycemic Response (GR). Journal of Health Science Community, [S. l.], v. 2, n. 2, p. 34–39, 2022. Disponível em: https://www.thejhsc.org/index.php/jhsc/article/view/135. Acesso em: 16 sep. 2025.